Overview
WayJet helps you recognize what’s in your food—from ingredients and allergens to nutritional content and recommended pairings—so you can make smarter choices based on your health profile.
Common Problems
- Can’t understand food labels or nutritional charts
- Unsure which foods are suitable based on your medical condition
- Accidentally consume allergens or unsuitable combinations
- Only have a few ingredients and don’t know what to cook
WayJet makes daily eating simpler, safer, and more personalized.
Key Features
Example Output (Auto-Generated)

Who It’s For
- Health-conscious users managing weight or chronic conditions
- Busy parents planning nutritious meals
- Expats unsure about foreign food labels
- People trying to eat smarter with limited ingredients
- Users with allergies or special diets
FAQ
Frequently Asked Questions
Can it recognize raw and cooked food?
Yes. It works on packaged food, raw ingredients, and cooked dishes.
Can it suggest recipes based on what I have?
Absolutely. Just list your available ingredients—it will generate suitable meal ideas.
What if I scan something unsafe to eat?
If the item is non-edible, toxic, or suspicious, the system will alert you and not generate any recipes.
Can it detect allergens for my specific health risks?
Yes. You can set your health profile (e.g., diabetes, high blood pressure) and get personalized alerts.